Title: Kansas Spicy Eggs
Categories: Appetizer Spice
Yield: 1 Servings

1 1/2	c	Apple cider
1	c	White vinegar
2	ts	Salt
1	ts	Mixed pickling spice
1		Cl Garlic; peeled
1/2		Sliced
1/2	ts	Mustard seed

Recipe by: christi@meaddata.com (Christi Wilson) Heat mixture to near boiling and simmer for five minutes. Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly. Seal and immediately store in refrigerator to season.

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